| Ice
Cream Products & Events |
| |
|
|
| Ice
Cream Business Directory |
| |
Get
Listed in Our Directory Get
more traffic to your site and increase your customer base. Suggest
Your Site
|
|
|
| |
Our strict privacy policy keeps your email 100% safe & secure.
|
|
|
| | | Chocolate Ice Cream Recipe Mar 19, 2008 | |
| |
Ingredients:
2 oz Unsweetened chocolate 1/3 c Unsweetened cocoa pwdr 1 1/2 c Milk 2 Large eggs 1 c Sugar 1 c Whipping cream 1 t Vanilla extract
1. Melt the unsweetened chocolate on top of a double boiler over hot,
not boiling, water. Gradually whisk in the cocoa and heat, stirring
constantly, until smooth. (The chocolate may "seize" or clump
together. Don't worry, the milk will dissolve it.) Whisk in the
milk, a little at a time, and heat until completely blended. Remove
from the heat and let cool.
2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2
minutes. Whisk in the sugar, a little at a time, then continue
whisking until completely blended, about 1 minute more. Pour in the
cream and vanilla and whisk to blend.
3. Pour the chocolate mixture into the cream mixture and blend. Cover
and refrigerate until cold, about 1 to 2 hours, depending on your
refrigerator.
4. Transfer the mixture to an ice cream maker and freeze following
the manufacturer's instructions.
Makes 1 quart.
Want more tips for starting an ice cream shop or maximizing profits at your current
shop? Sign up for the Ice Cream Profits Newsletter.
|
|
| |
Want
to be a part of our ice cream community?
Post questions and
share tips in our ice cream business forum. Join
in the Chat!
|
|
|
|